Our Story

At Eastside Smokehouse, we believe that every meal should be a journey into flavors that ignite memories and create new traditions. Born out of a passion for quality and a dedication to the art of BBQ, Eastside Smokehouse has carved its place in the hearts of those who crave something exceptional.

We’re more than just a smokehouse; we’re a team of passionate artisans who take pride in every step, from selecting the finest cuts to crafting unique spice blends that elevate each bite.

Our recipes reflect a blend of classic BBQ traditions with creative twists that make each offering uniquely ours. Whether it’s our Maple-Chipotle Smoked Turkey or our Coffee-Bourbon Smoked Turkey, we focus on bringing out the richness in each flavor, achieving that perfect balance of smoke, spice, and sweetness.

For those who crave something adventurous, our Jamaican Curry Oxtails and Tamarind-Brown Sugar Oxtails deliver unforgettable tastes inspired by flavors from around the world.

Our Mission

At East Side Smokehouse, our mission is to honor the rich tradition of Texas BBQ while bringing a fresh and inclusive perspective to the table. We are committed to serving authentic, mouthwatering barbecue crafted with care and expertise, showcasing the flavors and heritage of our community. 

Each product at Eastside Smokehouse is made with the same commitment: quality above all else. We source the best ingredients, use traditional smoking techniques, and infuse every dish with our signature touch. We want our food to bring families together, start new conversations, and keep everyone coming back for more.

Whether you’re ordering online or discovering us for the first time, we welcome you to experience what makes Eastside Smokehouse truly special. This isn’t just BBQ—it’s our heart, soul, and years of dedication on every plate.