Description
Our signature smoked turkey gets an elevated twist with Grade A Dark Amber maple syrup sourced from Vermont’s finest sugar houses. We blend this liquid gold with house-smoked chipotle peppers and their rich adobo sauce, creating a complex marinade that penetrates deep into the meat. Each bite delivers waves of flavor – starting with natural maple sweetness, followed by a subtle smoky heat from the chipotles, and finishing with notes of garlic and our signature spice blend. The slow-smoking process over hickory wood ensures incredibly juicy meat, while our repeated basting creates a stunning mahogany glaze that’s as beautiful as it is delicious. It’s a sophisticated twist on traditional smoked turkey that’ll have everyone asking for seconds.
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